Kambu (Pearl Millet) soaked for 3 hours.
Rice soaked for 3 hours.
Fenugreek & Urad dal soaked for 2 hours after washing the ingredients.
All ingredients grinded by traditional methods.
Packed after 2-3 hours for settling in the designed packs.
Ready to serve G.S Batter delivered to your home.
Ragi (Finger millet) soaked for 4 hours.
Mudakathan Leaves hand sorted and grinded.
All ingredients ground using traditional methods.
Use G.S Foods Kambu (Pearl millet) Batter to make delicious idly & Dosa
Thaw the pack, add salt & water to requirement, blend batter for uniformity
Batter is ready to make Idly & dosa
Note: for better taste (fermentation the batter for 4 hrs)
Use G.S Foods Ragi (Finger millet) Batter to make delicious idly & Dosa
Use G.S Foods Rice Batter to make delicious idly & Dosa
Use G.S Foods Mudakathan Batter to make delicious Dosa
Batter is ready to make dosa
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